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Post by JJ Judkins on Jul 10, 2006 17:32:38 GMT -6
* Exported from MasterCook *
Honey Cream Sauce
Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Sauces and Toppings The National Honey Board
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup whipping cream 1/4 cup honey 1 tablespoon rum*
Beat whipping cream until fluffy; add honey slowly and beat until stiff. Fold in rum.
Source: "The National Honey Board" S(Internet address): "http://www.honey.com/" Yield: "2 Cups" - - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 139 Calories; 11g Fat (70.8% calories from fat); 1g Protein; 10g Carbohydrate; trace Dietary Fiber; 41mg Cholesterol; 12mg Sodium. Exchanges: 0 Non-Fat Milk; 2 Fat; 1/2 Other Carbohydrates.
NOTES : *One-half teaspoon rum extract can be substituted.
Nutr. Assoc. : 0 0 4793
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