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Post by JJ Judkins on Aug 20, 2003 23:49:52 GMT -6
Grilled Peaches with Chocolate
• 4 large Freestone Peaches , 2 pounds • 2 tablespoons sweet butter, softened • 2 ounces semi-sweet or milk chocolate, from a bar, cut into 8 pieces • 1 pint premium vanilla ice cream
Preheat grill or broiler.
Cut peaches in half and remove pits. Rub softened butter all over skin sides and cut sides of peaches. Place on grill, cut side down over medium high heat. Grill 4 minutes, until golden. Turn peaches carefully with a pair of tongs. Grill on skin side for 4 more minutes, until golden. Turn off the grill.
Place one piece of chocolate on each cut side of grilled peach. Cover them in the grill for one minute, until chocolate is melted. Portion ice cream evenly among 4 dessert bowls. Top each serving with 2 peach halves . Serves 4
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