nanca
New Member
Posts: 1
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Post by nanca on Mar 7, 2004 12:38:43 GMT -6
In the late 1980's I got this recipe from a local newspaper in So. Ca. You needed an old pot lined with foil and I think it used an entire bottle of liquid smoke plus other ingredients I can't remember. It was either cooked on the stove top or oven. I do, however, remember the wonderful flavor the chicken had and the beautiful color it attained when cooked. It was not "tea smoked". Thanking you in advance for any help you may have for me. Nan
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Post by JJ on May 11, 2004 13:57:44 GMT -6
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