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Post by JJ Judkins on Aug 21, 2003 2:52:30 GMT -6
BLACK AND WHITE FUDGE BLACK PART 3 Cups Sugar 4 Tablespoons Cocoa 1-1/2 Tablespoons White corn sirup 1 Tablespoon Vanilla 2 Tablespoons Butter or butter substitute 1-1/2 Cups Cream
WHITE PART 3 Cups Sugar 1-1/2 Tablespoons White corn sirup 1-1/2 Cups Cream 1 Tablespoon Vanilla 2 Tablespoons Butter or butter substitute
Combine sugar, sirup, cocoa, and cream. Boil to soft ball stage (234 ~ 238 F). Cool to room temperature. Add butter and flavoring. Beat until creamy. Pour into well-buttered pan.
Combine and cook as for black part. When cool, beat until creamy, then pour over black part. Nuts may be added if desired. The two portions will not run together but will cut out together. Cut in small squares.
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