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Post by JJ Judkins on Jan 14, 2006 2:23:22 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: El Chico Fried Ice Cream Cuisine: American Category: Desserts Preparation: Temperature: Servings: Ingredients:
1 qt. Vanilla Ice Cream 1 C. Corn Flake Crumbs 1/2 C. Sugar 1/2 tsp. Cinnamon Honey or Chocolate Syrup Whipped Cream Maraschino Cherries oil
Instructions:
5 hours in advance:
Combine crumbs, sugar, and cinnamon in a shallow pan. Let ice cream soften slightly for 5 minutes. Make 6 balls of ice cream, roll in crumb mixture until well coasted, pressing coating into ice cream. Wrap in aluminum foil and freeze for 5 hours.
Heat oil to 450 degrees. Unwrap each ball and fry in hot oil VERY BRIEFLY, about 2 seconds. Place in dessert dish; decorate with toppings, whipped cream and a cherry. Serve immediately.
-------------v2.0
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