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Post by JJ Judkins on Feb 15, 2006 18:32:17 GMT -6
* Exported from MasterCook * Thai Fried Bananas Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Appetizer Ethnic Fruit Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 fresh -- firm bananas 2 tbsp. butter 4 tbsp. brown sugar Lime juice Peel bananas. Slice lengthwise, then cross-cut in half. Heat the butter in a wok or frying pan until the butter bubbles. Add the banana slices and fry them on both sides over medium heat until they are golden and soft. Sprinkle the brown sugar and stir until it dissolves and makes thick syrup. Transfer to serving bowls and sprinkle with lime juice. Heather in California Source: "internet" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 85 Calories; 6g Fat (59.3% calories from fat); trace Protein; 9g Carbohydrate; 0g Dietary Fiber; 16mg Cholesterol; 62mg Sodium. Exchanges: 1 Fat; 1/2 Other Carbohydrates. NOTES : From JJ's collection : moonrunner.proboards2.com/Nutr. Assoc. : 0 0 0 0
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