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Post by JJ Judkins on Nov 25, 2003 17:23:29 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: Baked Maple Apples
Cuisine: American Category: fruit Preparation: bake Temperature: hot, cold, room Servings: 4
Ingredients: 4 medium cooking apples 2 teaspoons margarine 1/4 cup reduced-calorie maple-flavored syrup
Instructions: Rome Beauty, Golden Delicious and Greening apples all work well in this recipe. We've replaced the usual brown sugar and cinnamon with reduced-calorie maple-flavored syrup to lower calories, but keep the taste.
Heat oven to 375 degrees. Core apples; peel 1-inch strip of skin from around middle of each apple, or peel upper half of each apple to prevent splitting. Place apples upright in ungreased square baking dish, 8 X 8 X 2 inches. Place 1/2 teaspoon margarine and 1 tablespoon maple-flavored syrup in center of each apple. Pour water into baking dish until 1/4 inch deep.
Bake uncovered 30 to 40 minutes or until apples are tender when pierced with fork. Spoon syrup in dish over apples several times during baking. 4 servings
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