Post by JJ Judkins on Mar 26, 2002 19:01:03 GMT -6
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Maple Bread
Categories: Breads
Yield: 1 Loaf
1 lb White bread, unsliced
1/2 c Butter or margarine
1/4 c Honey
1/4 c Maple flavored syrup
1/3 c Cocoanut, flaked
1/3 c Whole wheat flake cereal
Slightly crushed
1/3 c Brown sugar
Heat oven to 350 F.
Cut bread almost to the bottom in 2 inch squares; place on aluminum
foil on baking sheet. Turn up edges of foil.
Heat butter, honey and syrup pver low heat, striring constantly, until
butter is melted. Pour 1/4 cup of the hone mixture between cuts in
loaf.
Mix cocoanut, cereal and brown sugar; sprinkle between cuts and over
loaf.
Drizzle with remaining honey mixture. Bake until top is light and
brown, about 20 minutes. Serve warm.
Possible serving suggestions: Cantaloupe, bacon and Italian green
beans.
JJ 032602.18.58.38
MMMMM
Title: Maple Bread
Categories: Breads
Yield: 1 Loaf
1 lb White bread, unsliced
1/2 c Butter or margarine
1/4 c Honey
1/4 c Maple flavored syrup
1/3 c Cocoanut, flaked
1/3 c Whole wheat flake cereal
Slightly crushed
1/3 c Brown sugar
Heat oven to 350 F.
Cut bread almost to the bottom in 2 inch squares; place on aluminum
foil on baking sheet. Turn up edges of foil.
Heat butter, honey and syrup pver low heat, striring constantly, until
butter is melted. Pour 1/4 cup of the hone mixture between cuts in
loaf.
Mix cocoanut, cereal and brown sugar; sprinkle between cuts and over
loaf.
Drizzle with remaining honey mixture. Bake until top is light and
brown, about 20 minutes. Serve warm.
Possible serving suggestions: Cantaloupe, bacon and Italian green
beans.
JJ 032602.18.58.38
MMMMM