Post by JJ Judkins on Dec 11, 2003 21:32:52 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: HONEY BISCUITS
Cuisine: Bread/rolls
Category: Bread/rolls
Preparation: bake
Temperature:
Servings: 200
Ingredients:
250 ea Honey
1 ea Flat teaspoon bi-carbonate
-soda
100 ea Unsalted butter
500 ea Brown lour
100 ea Sugar
Cinnamon
2 ea Eggs
Almonds for decoration
2 ea Egg yolks
l Sour cream
Instructions:
Warm honey. Add sugar, butter, eggs and gradually the flour. Work with a wooden spoon until very smooth and bubbles appear on the surface. Leave to stand overnight. Make balls or roll out to 1cm thickness and cut into small rounds. Brush with egg yolk and sour cream mix. Top with almonds. Bake for 6 minutes at 420, then lower temperature of oven to 350 and bake for a further 8 minutes. Do not brown. Will be hard for 3 to 4 days. Keeps well. Honey Biscuits
-------------v2.0
Recipe Name: HONEY BISCUITS
Cuisine: Bread/rolls
Category: Bread/rolls
Preparation: bake
Temperature:
Servings: 200
Ingredients:
250 ea Honey
1 ea Flat teaspoon bi-carbonate
-soda
100 ea Unsalted butter
500 ea Brown lour
100 ea Sugar
Cinnamon
2 ea Eggs
Almonds for decoration
2 ea Egg yolks
l Sour cream
Instructions:
Warm honey. Add sugar, butter, eggs and gradually the flour. Work with a wooden spoon until very smooth and bubbles appear on the surface. Leave to stand overnight. Make balls or roll out to 1cm thickness and cut into small rounds. Brush with egg yolk and sour cream mix. Top with almonds. Bake for 6 minutes at 420, then lower temperature of oven to 350 and bake for a further 8 minutes. Do not brown. Will be hard for 3 to 4 days. Keeps well. Honey Biscuits
-------------v2.0