Post by JJ Judkins on Dec 11, 2003 21:34:50 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: Biscuits ( Southern Ranch )
Cuisine: Biscuits
Category: Biscuits
Preparation: bake
Temperature:
Servings: 12
Ingredients:
2 pk Active dry yeast
1/4 c Warm water
2 c Buttermilk
5 c All-purpose flour
1/3 c Sugar
1 tb Baking powder
1 ts Baking soda
1-1/4 ts Salt
1 c Shortening
Instructions:
1. Combine yeast and warm water; let stand 5 mins or until bubbly. 2. Add buttermilk & set aside. 3. Combine dry ingredients and cut in shortening. 4. Add buttermilk mixture gradually, gently combining with a fork. 5. Turn dough onto floured surface and knead lightly 4 or 5 times. 6. Roll to 1/2 inch thickness, cut as biscuits and place on greased cookie sheet, cover and let rise at least 1 hour. 7. Bake at 450 F for 10-12 minutes or until lightly browned. 8. * To freeze, bake only 5-6 minutes. Cool, seal in airtight ziplock bag and freeze. 9. To finish baking, put on lightly greased cookie sheet in 450 F oven for another 5-6 minutes.
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