Post by JJ Judkins on Nov 13, 2004 19:33:59 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: Abm Mustard Wheat Rye
Cuisine: Abm
Category: Abm
Preparation: bake
Temperature:
Servings: 2
Ingredients:
2 ts Yeast
1/3 c Dijon mustard
1 c Bread flour
2/3 c Water
1/2 c Whole wheat flour
1 tb Lecithin granules
1/2 c Rye flour
1 tb Molasses
1 tb Gluten
Instructions:
Dump yeast in machine. Dump in flours and lecithin granules Fill measurin= g cup
to 2/3rds with warm water. Add mustard until liquid measures a full= cup. Add
molasses and stir. Dump in machine. Set machine to basic bake. A small dark
loaf with a nice mustardy flavor. While dense, it can be sliced quite thinly.
Recipe Name: Abm Mustard Wheat Rye
Cuisine: Abm
Category: Abm
Preparation: bake
Temperature:
Servings: 2
Ingredients:
2 ts Yeast
1/3 c Dijon mustard
1 c Bread flour
2/3 c Water
1/2 c Whole wheat flour
1 tb Lecithin granules
1/2 c Rye flour
1 tb Molasses
1 tb Gluten
Instructions:
Dump yeast in machine. Dump in flours and lecithin granules Fill measurin= g cup
to 2/3rds with warm water. Add mustard until liquid measures a full= cup. Add
molasses and stir. Dump in machine. Set machine to basic bake. A small dark
loaf with a nice mustardy flavor. While dense, it can be sliced quite thinly.