Post by JJ Judkins on Jun 7, 2005 0:09:21 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: Autumn Apple Bread
Cuisine: Fruit
Category: Fruit
Preparation: bake
Temperature:
Servings: 10
Ingredients:
MMMMM--------------------LORELI AGUDA
WSKD49A-------------------------
1/4 c Shortening
1 ts Salt
2/3 c Sugar
2 c Apples, coarsely grated,
2 Eggs, beaten
-peeled raw
2 c All purpose flour, sifted
1 tb Grated lemon peel
1 ts Baking powder
2/3 c Nuts, chopped
Instructions:
Cream shortening and sugar until light and fluffy; beat in eggs. Sift
next 4 ingredients. Add alternately with apples to egg mixture. Stir
in lemon rind and nuts. Bake in floured, greased 9x5x3 inch loaf pan
in preheated 350~ oven for approximately 40 to 50 minutes. Cool before
slicing.
-------------v2.0
Recipe Name: Autumn Apple Bread
Cuisine: Fruit
Category: Fruit
Preparation: bake
Temperature:
Servings: 10
Ingredients:
MMMMM--------------------LORELI AGUDA
WSKD49A-------------------------
1/4 c Shortening
1 ts Salt
2/3 c Sugar
2 c Apples, coarsely grated,
2 Eggs, beaten
-peeled raw
2 c All purpose flour, sifted
1 tb Grated lemon peel
1 ts Baking powder
2/3 c Nuts, chopped
Instructions:
Cream shortening and sugar until light and fluffy; beat in eggs. Sift
next 4 ingredients. Add alternately with apples to egg mixture. Stir
in lemon rind and nuts. Bake in floured, greased 9x5x3 inch loaf pan
in preheated 350~ oven for approximately 40 to 50 minutes. Cool before
slicing.
-------------v2.0