Post by JJ Judkins on Jun 16, 2005 18:03:27 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: ADOBE BREAD
Cuisine: Bakery
Category: Baked
Preparation: bake
Temperature:
Servings: 2
Ingredients:
1 pk Active dry yeast (1/4 oz)
1/4 c Lukewarm water
1 ts Salt
3 tb Vegetable shortening, melted
1 c Cold water
4-1/2 c All purpose flour
Instructions:
In a large bowl, soften the yeast in the lukewarm water. Mix the salt,
2 tablespoons of the shortening, and the cold water together and add
to the yeast mixture. Sift in the flour gradually, beating well after
each addition for a smooth consistency. You will probably have to
knead in the final cup of flour. Shape the dough into a ball, brish
lightly with the remaining shortening, and cover with a dry cloth.
Set the bowl in a warm place until doubled in bulk, anout 1 hour.
Punch the dough down and, on a floured board, knead about 5 minutes.
Shape into 2 round loaves on a well greased baking sheet. Cover with a
dry cloth and set to rise another 45 minutes. Preheat the oven to
400F. Bake the loaves on a cookie sheet 50 minutes, until they are
light brown and sound hollow when tapped.
-------------v2.0