Post by JJ Judkins on Aug 22, 2005 19:16:40 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: 1-2-3 BEER BREAD
Cuisine: Bread
Category: Breads
Preparation: bake
Temperature:
Servings: 1
Ingredients:
1 12oz can of room temp. full
-strength beer (any brand)
2 tb Sugar
3 c Self rising flour
Instructions:
Very thick batter. Place in large mixing bowl. Take 17 strokes with fork. DO NOT OVER MIX. Put into greased bread pan. Let set 15 minutes in warm place. Bake in 350 degree oven for 1 hour 15 minutes. Self Rising Flour 1 cup flour --minus 2 teaspoons flour-- add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt. Posted to MM-Recipes Digest V3 #1.TXT
-------------v2.0
Recipe Name: 1-2-3 BEER BREAD
Cuisine: Bread
Category: Breads
Preparation: bake
Temperature:
Servings: 1
Ingredients:
1 12oz can of room temp. full
-strength beer (any brand)
2 tb Sugar
3 c Self rising flour
Instructions:
Very thick batter. Place in large mixing bowl. Take 17 strokes with fork. DO NOT OVER MIX. Put into greased bread pan. Let set 15 minutes in warm place. Bake in 350 degree oven for 1 hour 15 minutes. Self Rising Flour 1 cup flour --minus 2 teaspoons flour-- add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt. Posted to MM-Recipes Digest V3 #1.TXT
-------------v2.0