Post by JJ Judkins on Aug 22, 2005 19:17:50 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: 49ER CHRISTMAS BREAD
Cuisine: Breads
Category: Breads
Preparation: bake
Temperature:
Servings: 2
Ingredients:
-Diana Lewis-VGWN37A
2 c Starter
1 ts Salt
1/2 c Sugar
1 c Milk
2 Eggs;beaten
1/2 c Sugar
1 c Currants;or raisins
1/2 ts Mace
1/2 ts Cinnamon
5 c Flour
Instructions:
add salt, sugar, milk, eggs, melted butter, currants and spices to the culture and mix well. Add the flour a cup a a time until too stiff to mix by hand. Then turn onto a floured board and knead in remaining flour Divide in half form two loaves place in greased loaf pan and let rise 1-1/2 to 3 hours til the dough rises 1 to 2 inches above lip of pan. bake in preheated oven 400 for 55 to 60 minutes cool on racks. Converted by MMCONV vers. 1.00
-------------v2.0
Recipe Name: 49ER CHRISTMAS BREAD
Cuisine: Breads
Category: Breads
Preparation: bake
Temperature:
Servings: 2
Ingredients:
-Diana Lewis-VGWN37A
2 c Starter
1 ts Salt
1/2 c Sugar
1 c Milk
2 Eggs;beaten
1/2 c Sugar
1 c Currants;or raisins
1/2 ts Mace
1/2 ts Cinnamon
5 c Flour
Instructions:
add salt, sugar, milk, eggs, melted butter, currants and spices to the culture and mix well. Add the flour a cup a a time until too stiff to mix by hand. Then turn onto a floured board and knead in remaining flour Divide in half form two loaves place in greased loaf pan and let rise 1-1/2 to 3 hours til the dough rises 1 to 2 inches above lip of pan. bake in preheated oven 400 for 55 to 60 minutes cool on racks. Converted by MMCONV vers. 1.00
-------------v2.0