Post by JJ Judkins on Aug 22, 2005 19:20:15 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: ALOHA BREAD
Cuisine: Breads
Category: Breads
Preparation:
Temperature:
Servings: 1
Ingredients:
3/4 c Buttermilk
1/4 ts Baking soda
2 c Whole wheat flour
8 oz Can of crushed pineapple,
1 c Bread flour
Well-drained
1 ts Salt
1/3 c Flaked coconut
1 1/2 tb Butter or margarine
1 1/2 ts Active dry yeast
3 tb Sugar
Instructions:
Place all ingredients in bread pan, select light crust setting and press start. 1-1/2 lb. loaf. After the baking cycle ends, remove bread from pan, place on rack and allow to cool for 1 hour before slicing. NOTE: for Welbilt/DAK machines, use 2 ts yeast for Panasonic/Nat'l. machines, use 3 ts yeast Deb's notes: Substituted 3 tb of buttermilk *powder*, 3/4 c plus 1 tb of water, and deleted baking soda in lieu of fresh buttermilk. Worked fine. Rich liked it with creamed clover honey, but he loved it in bread pudding!
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