Post by JJ Judkins on Dec 19, 2005 5:10:10 GMT -6
Caramel-Cherry Sticky Buns
12 bite-size caramel candies
3 tablespoons milk
1/2 (about 14) well-drained maraschino cherries, halved
1/4 cup pecans, chopped
1 (12-ounce) package refrigerated buttermilk biscuits (10 biscuits per
package)
Melt caramels and cream or milk in small heavy saucepan over low heat,
stirring constantly until smooth. Pour caramel mixture into a well-greased
9-inch glass pie plate.
Place cherries, rounded sides down, over caramel mixture; sprinkle with
pecans. Separate biscuits and place snugly in pan.
Bake in a preheated 350-degree oven 22 to 25 minutes, or until golden
brown. Invert immediately onto serving plate, scraping any remaining
caramel over biscuits. Serve warm.
Makes 10 buns.
Recipe is provided courtesy of the Cherry Marketing Institute.
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