Post by JJ Judkins on Feb 11, 2006 22:05:23 GMT -6
* Exported from MasterCook *
100% Whole Wheat Bread
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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2/3 cup Water
3 packages Yeast
1 tablespoon Sugar
8 cups Scalded Milk
2/3 cup Shortening
1 cup Sugar
1/2 cup Molasses
2 tablespoons Salt
12 cups Whole Wheat Flour
Dissolve yeast in 2/3 cup water while your milk is cooling. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. Knead about 5 minutes.
Let rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and shape into 6 loaves, let rise until doubled in pans. Bake at 375 degrees F for 40 minutes. Turn out on wire rack and let cool to cold before slicing, if you can.
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Per Serving (excluding unknown items): 1235 Calories; 27g Fat (19.0% calories from fat); 34g Protein; 230g Carbohydrate; 30g Dietary Fiber; 0mg Cholesterol; 2157mg Sodium. Exchanges: 11 1/2 Grain(Starch); 0 Lean Meat; 5 1/2 Fat; 3 1/2 Other Carbohydrates.
NOTES : Raisins and/or walnuts can be added for a change. Also this bread freezes well
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0