Post by JJ Judkins on Feb 11, 2006 22:14:03 GMT -6
* Exported from MasterCook *
Angel Biscuits
Recipe By :Hugh Ann, Possum Kingdom Lake Cookbook
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Cups Flour
1/4 Cup Sugar
2 Teaspoons Baking Powder
1 Teaspoon Baking Soda
1 Teaspoon Salt
1 Cup Shortening
1 Yeast Cake
2 Tablespoons Warm Water
2 Cups Buttermilk
2 Sticks Margarine
Sift dry ingredients.
Blend shortening.
Dissolve yeast in warm water, let stand 5 minutes. Add milk and butter.
Add yeast mixture to flour mixture. Mix well. Turn out on floured board. Roll to thickness desired, cut out biscuits, let stand.
Dough can be refrigerated.
Bake at 450 degrees.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 6126 Calories; 398g Fat (58.2% calories from fat); 84g Protein; 558g Carbohydrate; 20g Dietary Fiber; 17mg Cholesterol; 7031mg Sodium. Exchanges: 31 1/2 Grain(Starch); 0 Lean Meat; 2 Non-Fat Milk; 77 1/2 Fat; 3 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Angel Biscuits
Recipe By :Hugh Ann, Possum Kingdom Lake Cookbook
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Cups Flour
1/4 Cup Sugar
2 Teaspoons Baking Powder
1 Teaspoon Baking Soda
1 Teaspoon Salt
1 Cup Shortening
1 Yeast Cake
2 Tablespoons Warm Water
2 Cups Buttermilk
2 Sticks Margarine
Sift dry ingredients.
Blend shortening.
Dissolve yeast in warm water, let stand 5 minutes. Add milk and butter.
Add yeast mixture to flour mixture. Mix well. Turn out on floured board. Roll to thickness desired, cut out biscuits, let stand.
Dough can be refrigerated.
Bake at 450 degrees.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 6126 Calories; 398g Fat (58.2% calories from fat); 84g Protein; 558g Carbohydrate; 20g Dietary Fiber; 17mg Cholesterol; 7031mg Sodium. Exchanges: 31 1/2 Grain(Starch); 0 Lean Meat; 2 Non-Fat Milk; 77 1/2 Fat; 3 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0