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Post by JJ Judkins on Feb 11, 2006 22:15:12 GMT -6
* Exported from MasterCook *
Apple Bread
Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Breads Fruits
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 c Flour 1 t Salt 2 c Sugar 1 c Vegetable Oil 2 ts Vanilla 1 c Chopped Nuts 2 ts Baking Soda 2 ts Cinnamon 4 Eggs -- beaten 1/4 c Sour Cream 2 c Chopped Apples
Preheat oven to 350 deg F. Sift together flour, baking soda, cinnamon and salt and set aside. Combine sugar, eggs, oil, sour cream and vanilla, beating well. Blend into flour mixture. Fold in apples and nuts and pour into 2 greased and floured loaf pans. Bake 1 hour or until loaves test done. Males 2 loaves.
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Per Serving (excluding unknown items): 3371 Calories; 167g Fat (43.9% calories from fat); 50g Protein; 430g Carbohydrate; 19g Dietary Fiber; 387mg Cholesterol; 2466mg Sodium. Exchanges: 13 1/2 Grain(Starch); 3 Lean Meat; 1 1/2 Fruit; 0 Non-Fat Milk; 31 Fat; 13 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
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