Post by JJ Judkins on Feb 11, 2006 22:18:29 GMT -6
* Exported from MasterCook *
Apricot Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Packed dried apricots
1/3 c Water
2 c Whole wheat pastry flour
1 tb Baking powder
1/4 ts Baking soda
1/2 c Maple syrup (OR
1 c Brown sugar)
2 tb Butter
1 Egg
1/3 c Orange liqueur
3/4 c Chopped pecans
Soak apricots for 20 minutes in water. Mix together flour, baking
powder, and baking soda. In another bowl, beat maple syrup, butter
and egg. Drain water from apricots into orange liqueur. Stir flour
into butter mixture a little at a time, alternating with liqueur
mixture. Stir in apricots and nuts. Pour batter into lightly oiled
9" x 5" loaf pan. Bake at 350 degrees 45-60 minutes. Bread will be
golden brown and tooth pick will come out clean when finished. Cool
before cutting.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2571 Calories; 249g Fat (90.6% calories from fat); 14g Protein; 44g Carbohydrate; 7g Dietary Fiber; 684mg Cholesterol; 2734mg Sodium. Exchanges: 1 Grain(Starch); 1 Lean Meat; 49 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Apricot Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Packed dried apricots
1/3 c Water
2 c Whole wheat pastry flour
1 tb Baking powder
1/4 ts Baking soda
1/2 c Maple syrup (OR
1 c Brown sugar)
2 tb Butter
1 Egg
1/3 c Orange liqueur
3/4 c Chopped pecans
Soak apricots for 20 minutes in water. Mix together flour, baking
powder, and baking soda. In another bowl, beat maple syrup, butter
and egg. Drain water from apricots into orange liqueur. Stir flour
into butter mixture a little at a time, alternating with liqueur
mixture. Stir in apricots and nuts. Pour batter into lightly oiled
9" x 5" loaf pan. Bake at 350 degrees 45-60 minutes. Bread will be
golden brown and tooth pick will come out clean when finished. Cool
before cutting.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2571 Calories; 249g Fat (90.6% calories from fat); 14g Protein; 44g Carbohydrate; 7g Dietary Fiber; 684mg Cholesterol; 2734mg Sodium. Exchanges: 1 Grain(Starch); 1 Lean Meat; 49 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0