Post by JJ Judkins on Feb 11, 2006 22:22:54 GMT -6
* Exported from MasterCook *
DATE BREAD
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup dates -- or prunes
1 teaspoon soda
3/4 cup boiling water
1 tablespoon butter
3/4 cup sugar
1 teaspoon vanilla
1 Egg
2 cups flour
1 cup walnuts
1/2 teaspoon salt
Pour boiling water over dates (prunes) to soften. Cool and add to all other ingredients.
Bake in loaf pan at 350 degrees.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/9/98
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2916 Calories; 90g Fat (26.7% calories from fat); 65g Protein; 488g Carbohydrate; 27g Dietary Fiber; 218mg Cholesterol; 1257mg Sodium. Exchanges: 13 1/2 Grain(Starch); 4 1/2 Lean Meat; 8 1/2 Fruit; 14 1/2 Fat; 10 Other Carbohydrates.
DATE BREAD
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup dates -- or prunes
1 teaspoon soda
3/4 cup boiling water
1 tablespoon butter
3/4 cup sugar
1 teaspoon vanilla
1 Egg
2 cups flour
1 cup walnuts
1/2 teaspoon salt
Pour boiling water over dates (prunes) to soften. Cool and add to all other ingredients.
Bake in loaf pan at 350 degrees.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/9/98
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2916 Calories; 90g Fat (26.7% calories from fat); 65g Protein; 488g Carbohydrate; 27g Dietary Fiber; 218mg Cholesterol; 1257mg Sodium. Exchanges: 13 1/2 Grain(Starch); 4 1/2 Lean Meat; 8 1/2 Fruit; 14 1/2 Fat; 10 Other Carbohydrates.