|
Post by JJ Judkins on Feb 11, 2006 22:28:14 GMT -6
* Exported from MasterCook *
Potato Kugel Bread
Recipe By : Serving Size : 1 Preparation Time :0:00 Categories :
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----makes a medium loaf----- 1/2 cup mashed potatoes * 1/2 cup potato water 1 1/2 tablespoon vegetable oil 1/2 teaspoon salt 2/3 tablespoon sugar 2 cup bread flour 1 teaspoon yeast 1 1/3 teaspoon wheat germ
* Mashed Potatoes = Use boiled or instant, but add minced onion, parmesan cheese and horseradish. The dough is very liquid and the bread will not rise very high but it makes a chewy bread similar in texture to a knish or a potato kugel.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1225 Calories; 25g Fat (18.9% calories from fat); 35g Protein; 210g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 1074mg Sodium. Exchanges: 13 1/2 Grain(Starch); 0 Lean Meat; 4 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
|
|