Apple Cinnamon Rolls

[JJ Judkins]

* Exported from MasterCook *

Apple Cinnamon Rolls

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Biscuits/ Muffins/ Rolls Fleischmann's Yeast
Sweet Breads and Coffee Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
DOUGH
1 cup warm water (110ºF/43ºC)
2 packages Fleischmann's® Traditional Active Dry Yeast
1/2 cup warm milk (110ºF/43ºC)
1/3 cup butter or margarine -- softened
1/2 cup sugar
2 teaspoons salt
2 eggs -- at room temperature
5 1/2 cups all-purpose flour (5 1/2 to 6 cups)

FILLING
1 19-ounce can apple pie filling -- coarsely chopped
1/2 cup raisins
1 teaspoon ground cinnamon

VANILLA GLAZE
1 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract

Measure warm water in large warm bowl. Sprinkle in yeast; stir until dissolved. Stir in warm milk, butter, sugar, salt, eggs and enough flour to make soft dough. Knead on floured surface until smooth, 5-6 minutes.

Place in greased bowl, turning to grease top. Cover; let rise until doubled in size, about 1 to 1 1/2 hours.

Meanwhile, combine ingredients for filling; set aside.

Punch dough down; divide in half. Roll each half to 10- × 16-inch rectangle; spread half filling on each rectangle. Roll up from long side as for jelly roll; pinch seam to seal. Cut each roll into 12 pieces; place pieces in large greased muffin cups. Cover; let rise until almost doubled in size, about 20 minutes.

Bake at (350ºF) for 20 to 30 minutes or until done. Cool; drizzle with Vanilla Glaze.

++++++++++++++++++++

To Make Vanilla Glaze
Combine 1 cup confectioners' powdered sugar, about 1 tablespoon milk and 1/2 teaspoon vanilla extract until smooth.

Source:
"Fleischmann's Yeast"
S(Internet address):
"http://www.breadworld.com/index.html"
Yield:
"24 Rolls"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 205 Calories; 3g Fat (15.1% calories from fat); 4g Protein; 40g Carbohydrate; 1g Dietary Fiber; 23mg Cholesterol; 223mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1 Other Carbohydrates.


Nutr. Assoc. : 0 5472 26366 4138 0 0 0 0 14 0 0 0 0 0 0 0 0 0 0