Post by JJ Judkins on Aug 8, 2006 20:01:24 GMT -6
* Exported from MasterCook *
TROPICAL MANDARIN BREAD
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/2 cup cooking oil
3/4 cup sugar
2 Eggs
1/2 cup mashed ripe banana -- (1 - 1 1/2 medium)
1/2 teaspoon almond extract
1 can mandarin oranges -- drained (11 oz.)
1 1/2 teaspoons grated orange peel
1 3/4 cups unsifted all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon soda
1/2 teaspoon salt
1/2 cup coconut
1 tablespoon graham cracker crumbs -- up to 2
Blend together oil and sugar in large mixing bowl. Add eggs, one at a
time, beating well after each addition.
Stir in banana and almond extract.
Cut oranges into pieces and add to banana mixture.
Stir in remaining ingredients except graham cracker crumbs. Mix well.
Grease bottom and sides of 8x4 or 9x5-inch (1 1/2 qt.) loaf dish.
Sprinkle with graham cracker crumbs; shake out excess crumbs. Pour batter
into dish, spreading evenly.
Bake 55 minutes at 325 degrees.
Yield: 1 loaf
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
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Per Serving (excluding unknown items): 1883 Calories; 132g Fat (61.6%
calories from fat); 13g Protein; 172g Carbohydrate; 6g Dietary Fiber;
374mg Cholesterol; 1463mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2
Lean Meat; 1 Fruit; 25 1/2 Fat; 10 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0