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Post by JJ Judkins on Sept 29, 2007 18:59:33 GMT -6
* Exported from MasterCook *
Dilly Bread
Recipe By : Real Food for Real People Serving Size : 12 Preparation Time :0:00 Categories : Breads O.A.M.C.
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon Active Dry Yeast -- (or one package) 1/4 cup Warm Water 1 tablespoon Sugar 1 tablespoon Minced Onion -- dried 1 cup Creamed Cottage Cheese 1 tablespoon Butter or Margarine 2 teaspoons Dill Weed -- (or seed) 2 teaspoons Salt 1/4 teaspoon Baking Soda 1 Egg -- unbeaten 2 1/2 cups Flour -- (more or less)
In a small bowl, soften yeast in warm water, then set aside. Heat cottage cheese in a small saucepan until lukewarm. Combine all ingredients in a large bowl, adding flour last. Knead to make a stiff dough. Cover and let rise in a warm place until doubled. Punch down and form to place in a well greased pan. Let rise, then brush with melted butter or margarine. Bake at 350 degrees F for 40 - 50 minutes or until golden brown.
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Per Serving (excluding unknown items): 135 Calories; 2g Fat (16.7% calories from fat); 6g Protein; 22g Carbohydrate; 1g Dietary Fiber; 23mg Cholesterol; 469mg Sodium.
Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates
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