Post by JJ Judkins on Aug 21, 2003 2:29:52 GMT -6
Nova Scotia Scotch Eggs
Makes six servings
6 eggs, hard boiled
1/2 cup flour
1 lb Lunenburg or other fresh sausage (see recipe this category)
1 egg, beaten
1 tablespoon water
1 to 1 1/2 cups fine breadcrumbs
Roll eggs in the flour, and, using floured hands, press sausage meat around
each egg to cover. Beat egg and water lightly together. Dip each egg into
the egg/water mixture, and then roll in the breadcrumbs. Fry in deep fat at
350 degrees, allowing time to thoroughly cook the sausage meat and brown the
exterior. Drain on paper and serve hot or cold.
Makes six servings
6 eggs, hard boiled
1/2 cup flour
1 lb Lunenburg or other fresh sausage (see recipe this category)
1 egg, beaten
1 tablespoon water
1 to 1 1/2 cups fine breadcrumbs
Roll eggs in the flour, and, using floured hands, press sausage meat around
each egg to cover. Beat egg and water lightly together. Dip each egg into
the egg/water mixture, and then roll in the breadcrumbs. Fry in deep fat at
350 degrees, allowing time to thoroughly cook the sausage meat and brown the
exterior. Drain on paper and serve hot or cold.