Post by JJ Judkins on Mar 26, 2002 18:39:06 GMT -6
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Eggs In Cups
Categories: Main dish, Breakfast
Yield: 1 Serving
1 tb Chopped canned mushrooms
OR
1 tb Smoked ham, sliced, snipped
Salt
Pepper
1 tb Milk
Paproka
Snipped parsley
Heat oven to 350 F.
Spoon mushrooms or finely snipped sleiced smoked ham int buttered 4
to 6 ounce baking dish or custard cup.
Break egg into dish; sprinkle with salt and pepper. Top with 1 tb
milk; sprinkle with paprika and snipped parsley.
Bake uncovered until egg is at desired doneness, anbout 25 minutes.
JJ 032602.1815.20
MMMMM
Title: Eggs In Cups
Categories: Main dish, Breakfast
Yield: 1 Serving
1 tb Chopped canned mushrooms
OR
1 tb Smoked ham, sliced, snipped
Salt
Pepper
1 tb Milk
Paproka
Snipped parsley
Heat oven to 350 F.
Spoon mushrooms or finely snipped sleiced smoked ham int buttered 4
to 6 ounce baking dish or custard cup.
Break egg into dish; sprinkle with salt and pepper. Top with 1 tb
milk; sprinkle with paprika and snipped parsley.
Bake uncovered until egg is at desired doneness, anbout 25 minutes.
JJ 032602.1815.20
MMMMM