Post by JJ Judkins on Dec 11, 2003 21:54:52 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: ALMOND CREAM CHEESE STUFFED FRENCH TOAST
Cuisine: Breakfast
Category: Breakfast
Preparation:
Temperature:
Servings: 6
Ingredients:
3 lb French bread (wide loaf); un
4 oz Almonds, dry-roasted; diced
8 oz Cream cheese; softened
1/2 c Raspberry preserves
24 Eggs
1-1/2 qt Milk
1 ts Almond extract
1 ts Vanilla extract
1 ts Cinnamon
Butter, maple syrup, powdere
Instructions:
Recipe by: Blue Diamond Growers Cut bread into 1-inch slices and cut a pocket into each side. Combine almonds, cream cheese and preserves and stuff into bread pockets. Beat together eggs, milk and flavorings. Soak bread and saute in butter until browned on both sides. Serve 2-4 slices per person.
-------------v2.0
Recipe Name: ALMOND CREAM CHEESE STUFFED FRENCH TOAST
Cuisine: Breakfast
Category: Breakfast
Preparation:
Temperature:
Servings: 6
Ingredients:
3 lb French bread (wide loaf); un
4 oz Almonds, dry-roasted; diced
8 oz Cream cheese; softened
1/2 c Raspberry preserves
24 Eggs
1-1/2 qt Milk
1 ts Almond extract
1 ts Vanilla extract
1 ts Cinnamon
Butter, maple syrup, powdere
Instructions:
Recipe by: Blue Diamond Growers Cut bread into 1-inch slices and cut a pocket into each side. Combine almonds, cream cheese and preserves and stuff into bread pockets. Beat together eggs, milk and flavorings. Soak bread and saute in butter until browned on both sides. Serve 2-4 slices per person.
-------------v2.0