Post by JJ Judkins on Dec 11, 2003 22:01:29 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: Bacon & Cheese Breakfast Pizza
Cuisine: Breakfast
Category: Breakfast
Preparation: bake
Temperature:
Servings: 6
Ingredients:
1/2 lb Bacon, cooked and crumpled
1 ea Pastry for single crust pie
(9 inch)
2 c Shredded swiss cheese
4 ea Eggs
1-1/2 c Sour cream
2 tb Chopped fresh parsley
Instructions:
Roll pastry to fit into a 12" pizza pan. Bake at 425 degrees F for five minutes. Sprinkle bacon and cheese evenly over crust. In a bowl beat eggs,sour cream and parsley until smooth; pour over pizza. Bake for 20-25 minutes or until pizza is fluffy and lightly browned. Lifted from the Oct/Nov 93 issue of Taste of Home magazine
-------------v2.0
Recipe Name: Bacon & Cheese Breakfast Pizza
Cuisine: Breakfast
Category: Breakfast
Preparation: bake
Temperature:
Servings: 6
Ingredients:
1/2 lb Bacon, cooked and crumpled
1 ea Pastry for single crust pie
(9 inch)
2 c Shredded swiss cheese
4 ea Eggs
1-1/2 c Sour cream
2 tb Chopped fresh parsley
Instructions:
Roll pastry to fit into a 12" pizza pan. Bake at 425 degrees F for five minutes. Sprinkle bacon and cheese evenly over crust. In a bowl beat eggs,sour cream and parsley until smooth; pour over pizza. Bake for 20-25 minutes or until pizza is fluffy and lightly browned. Lifted from the Oct/Nov 93 issue of Taste of Home magazine
-------------v2.0