Post by JJ Judkins on Jun 18, 2005 21:49:21 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: 487080 Philly Eggs
Cuisine: Cheese/eggs
Category: Breakfast
Preparation: cook
Temperature:
Servings: 1
Ingredients:
8 Eggs, beaten
3 oz Cream cheese
1 tb Margarine
2 ts Chopped chives
8 ts Milk or cream 1
1/2 ts Fine herbs
Salt
Instructions:
Melt margarine in skillet as for scrambled eggs. Mix eggs and milk. Cook until starting to set then add cream cheese, chives and fine herbs. Stir until well blended and eggs are done. Serves 4. Submitted By BARRY WEINSTEIN On 04-23-95
-------------v2.0
Recipe Name: 487080 Philly Eggs
Cuisine: Cheese/eggs
Category: Breakfast
Preparation: cook
Temperature:
Servings: 1
Ingredients:
8 Eggs, beaten
3 oz Cream cheese
1 tb Margarine
2 ts Chopped chives
8 ts Milk or cream 1
1/2 ts Fine herbs
Salt
Instructions:
Melt margarine in skillet as for scrambled eggs. Mix eggs and milk. Cook until starting to set then add cream cheese, chives and fine herbs. Stir until well blended and eggs are done. Serves 4. Submitted By BARRY WEINSTEIN On 04-23-95
-------------v2.0