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Post by JJ Judkins on Aug 24, 2005 22:01:33 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: Vidalia Onion Omelet
Cuisine: Breakfast Category: Breakfast Preparation: cook Temperature: Servings: 1
Ingredients: 2 Onions (Vidalia, Texas 1015, . Walla Walla), sliced thin 4 tb Butter 2 Eggs + 1 egg white, lightly . beaten Salt & pepper to taste 2 tb Red wine vinegar
Instructions: Gently cook the onions in 1 Tbsp of butter and the water until they are stewed and lightly golden (around 20 minutes over low heat). Melt 1 Tbsp of butter in an omelet pan and make an omelet. Season to taste and fill with the onion mixture. Turn out onto a warm serving plate. Immediately add vinegar to the hot pan and reduce over high heat to about 1/2 tsp. Swirl in the remaining butter, heat to nut brown and pour over the omelet. ** Washington Times - Food section - 10 May 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 05-25-95
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