Post by JJ Judkins on Aug 24, 2005 22:09:10 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: YOGURT-TOPPED STRAWBERRY PANCAKES
Cuisine: Breakfast
Category: Breakfast
Preparation: cook
Temperature:
Servings: 12
Ingredients:
2 c Buttermilk complete
Pancake mix
2 tb Sugar
1/4 ts Cinnamon
1-1/2 c Water
1 c Thinly sliced strawberries
1 8-oz carton strawberry
Or vanilla lowfat yogurt
Instructions:
Heat griddle or skillet to 375 F. Grease lightly with oil. In medium bowl, combine pancake mix, sugar, cinnamon and water; stir just until large lumps disappear. Fold in strawberries. For each pancake, pour 1/4 cup batter onto hot griddle. Cook 1-1 1/2 minutes, turning when edges look cooked and bubbles begin to break on surface. Continue to cook 1-1 1/2 minutes or until golden brown. Spoon yogurt over each serving. If desired, garnish with additional strawberries. 6 servings (12 pancakes). Per serving: calories 200; protein 5g; carb 44g; fiber 2g; fat 1g (saturated); cholesterol 3 mg; sodium 560 mg; potassium 210 mg; exchanges: 2 starch, one fruit.
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