Post by JJ Judkins on Feb 11, 2006 22:32:56 GMT -6
* Exported from MasterCook *
Apple-Brie Cheese Omelet
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 apple
peel- core and thinly slice
2 1/2 tablespoons butter -- divided
2 eggs
2 teaspoons cream or milk
salt & pepper
2 tablespoons diced brie cheese
Saute 1/2 apple in one Tbsp. butter. Beat together two eggs, 2 tsp. cream or milk, and salt & pepper until blended but not frothy. Melt 1 1/2 Tbsp. butter in omelette pan over high heat until foam begins to recede but before beginning to color. Pour in egg mixture and prepare omelette, beating to lighten but still allowing it to set on the bottom. Fill with sauteed apples and 2 Tbsp. diced Brie cheese cubes. Fold or roll and slide out of pan onto a heated plate. Source: Dairy Hollow House, Eureka Spgs., AR
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Per Serving (excluding unknown items): 426 Calories; 38g Fat (78.7% calories from fat); 11g Protein; 12g Carbohydrate; 2g Dietary Fiber; 452mg Cholesterol; 404mg Sodium. Exchanges: 1 1/2 Lean Meat; 1/2 Fruit; 6 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0
Apple-Brie Cheese Omelet
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 apple
peel- core and thinly slice
2 1/2 tablespoons butter -- divided
2 eggs
2 teaspoons cream or milk
salt & pepper
2 tablespoons diced brie cheese
Saute 1/2 apple in one Tbsp. butter. Beat together two eggs, 2 tsp. cream or milk, and salt & pepper until blended but not frothy. Melt 1 1/2 Tbsp. butter in omelette pan over high heat until foam begins to recede but before beginning to color. Pour in egg mixture and prepare omelette, beating to lighten but still allowing it to set on the bottom. Fill with sauteed apples and 2 Tbsp. diced Brie cheese cubes. Fold or roll and slide out of pan onto a heated plate. Source: Dairy Hollow House, Eureka Spgs., AR
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 426 Calories; 38g Fat (78.7% calories from fat); 11g Protein; 12g Carbohydrate; 2g Dietary Fiber; 452mg Cholesterol; 404mg Sodium. Exchanges: 1 1/2 Lean Meat; 1/2 Fruit; 6 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0