Post by JJ Judkins on Jul 8, 2006 14:59:56 GMT -6
* Exported from MasterCook *
Apricot Butter
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Butters/ Spreads Fleischmann's Yeast
Amount Measure Ingredient -- Preparation Method
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1/2 cup cream cheese -- softened
1/4 cup unsalted butter -- softened
1/2 cup apricot preserves or jam
Beat cream cheese and butter together with a wooden spoon, an electric mixer or in a food processor until creamy. Add the preserves, beating until blended. Spoon into serving bowl, cover and refrigerate until ready to use.
Makes about 1 1/2 cups
Source:
"Fleischmann's Yeast"
S(Internet address):
"http://www.breadworld.com/index.html"
Yield:
"1 1/2 Cups"
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Per Serving (excluding unknown items): 68 Calories; 7g Fat (94.0% calories from fat); 1g Protein; trace Carbohydrate; 0g Dietary Fiber; 21mg Cholesterol; 29mg Sodium. Exchanges: 0 Lean Meat; 1 1/2 Fat.
Nutr. Assoc. : 0 0 0