Post by JJ Judkins on Jul 8, 2006 15:06:37 GMT -6
* Exported from MasterCook *
B&B Baked Eggs
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Bed and Breakfast Inns California Egg Commission
Eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium tomato
1/4 cup whipping cream
2 tablespoons white wine
1 cup shredded Swiss cheese
4 California Fresh Eggs
3 sprigs fresh basil -- finely chopped
Preheat oven to 325ยบ. Grease 4 ramekins. Slice tomato and place on paper towel to absorb moisture. Beat whipping cream until it thickens slightly. Add white wine and beat again. Place a tablespoon of cream mixture in each ramekin. Add a sprinkling of Swiss cheese and then divide the tomato slices between the ramekins. Carefully crack one egg in each ramekin. Add another tablespoon of cream and the remaining cheese. Top with fresh basil. Bake 12-18 minutes, uncovered until eggs are set.
Source:
"California Egg Commission"
S(Internet address):
"http://www.eggcom.com "
T(Baking Time):
"0:18"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 236 Calories; 18g Fat (69.3% calories from fat); 14g Protein; 4g Carbohydrate; trace Dietary Fiber; 233mg Cholesterol; 138mg Sodium. Exchanges: 2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat.
NOTES : Aunt Abigail's Bed & Breakfast * 2120 G Street * Sacramento, CA 95816 * (916) 441-5007 When Susanne Ventura serves this recipe "everyone eats every morsel"!
Nutr. Assoc. : 0 0 0 0 3218 0