Post by JJ Judkins on Jul 8, 2006 15:18:00 GMT -6
* Exported from MasterCook *
Oregon Hazelnut Pancakes
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Dundee Hazelnuts Oregon Hazelnut Industry
Pancakes
Amount Measure Ingredient -- Preparation Method
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3 cups buttermilk pancake mix
1/4 pound Oregon hazelnuts -- chopped
1/4 teaspoon nutmeg
1/4 teaspoon almond extract
1 teaspoon vanilla
Water as needed
In a food processor or blender, grind hazelnuts into a meal (some small chunks are fine). Mix nuts with 1 cup water and seasonings. Add to mix with more water (approximately 1 1/2 cups) to proper consistency. Cook on griddle.
Source:
"Dundee Hazelnuts & The Oregon Hazelnut Industry"
S(Internet address):
"http://www.teleport.com/~nuts/index.html; www.oregonhazelnuts.org"
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Per Serving (excluding unknown items): 302 Calories; 9g Fat (26.0% calories from fat); 8g Protein; 48g Carbohydrate; 2g Dietary Fiber; 14mg Cholesterol; 790mg Sodium. Exchanges: 3 Grain(Starch); 0 Lean Meat; 1 1/2 Fat.
Nutr. Assoc. : 0 3677 0 0 0 0