Post by JJ Judkins on Jul 14, 2006 18:32:38 GMT -6
* Exported from MasterCook *
BUTTERMILK SOURDOUGH PANCAKES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 c Buttermilk pancake mix
1/2 c Active starter
1/2 c Milk
1 lg Egg
1 tb Oil
1/2 ts Baking powder
Mix well and let stand a few moments. Drop by large spoonsful on hot
griddle.
NOTE:
Berries of all kinds can be added to these recipes.
Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
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Per Serving (excluding unknown items): 639 Calories; 58g Fat (81.1% calories from fat); 6g Protein; 25g Carbohydrate; 1g Dietary Fiber; 58mg Cholesterol; 485mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 11 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0