Post by JJ Judkins on Oct 2, 2007 1:06:55 GMT -6
Scrambled Eggs and Vegetables
2 eggs
2 tablespoons low fat ricotta cheese
1/4 cup shredded carrots
1/4 cup chopped broccoli
Scramble eggs with shells and ricotta cheese in a
bowl. Pour into a frying pan and add vegetables. Cook
until eggs are firm. Serves 1.
2 eggs
2 tablespoons low fat ricotta cheese
1/4 cup shredded carrots
1/4 cup chopped broccoli
Scramble eggs with shells and ricotta cheese in a
bowl. Pour into a frying pan and add vegetables. Cook
until eggs are firm. Serves 1.