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Post by JJ Judkins on Oct 11, 2007 21:47:38 GMT -6
Cheesy Egg Scrambler SOURCE: kraft.com Prep Time: 5 min Total Time: 7 min Makes: 1 serving 1/2 whole wheat or white pita bread round 2 egg whites, lightly beaten 1/4 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese TOAST pita half; set aside. Spray small skillet with cooking spray. Heat on medium heat 30 sec. MIX egg whites and cheese in skillet; cook until whites are set and cheese is melted, stirring frequently. SPOON into pita pocket. KRAFT KITCHENS TIPS Round Out the Meal Serve with cut-up fresh fruit. Jazz It Up Add chopped mushrooms, onions or green peppers to the skillet along with the egg whites and cheese. NUTRITION INFORMATION Nutrition Bonus: Make this cheesy sandwich as a part of your breakfast to get the morning off to a good start. Not only is the cheese high in calcium, but the whole wheat pita is also a good source of fiber. Diet Exchange: 1 Starch,2 Meat (L) Nutrition (per serving) Calories 200 Total fat 6g Saturated fat 3.5g Cholesterol 20mg Sodium 510mg Carbohydrate 19g Dietary fiber 2g Sugars 0g Protein 17g
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