Post by JJ Judkins on Jan 4, 2008 17:43:32 GMT -6
Festive Breakfast Casserole
Prep: 15 mins
Cook: 2 hr., 45 mins
Ready in: 3 hr.
Serves: 6
provided by Campbell's Kitchen
Ingredients
1/2 lb. bulk pork sausage
6 cups Pepperidge Farm® White Sandwich Bread cut in cubes
1 1/2 cups shredded Cheddar cheese
1 cup Pace® Picante Sauce or 0 Pace® Chunky Salsa
4 eggs
3/4 cup milk
Cooking Instructions
COOK sausage until browned. Pour off fat.
ARRANGE sausage in 2-qt. shallow baking dish. Top with bread cubes and cheese. Mix picante sauce, eggs and milk and pour over all. Cover and refrigerate 2 hr. or overnight.
BAKE uncovered at 350°F. for 45 min. or until knife inserted near center comes out clean.
Prep: 15 mins
Cook: 2 hr., 45 mins
Ready in: 3 hr.
Serves: 6
provided by Campbell's Kitchen
Ingredients
1/2 lb. bulk pork sausage
6 cups Pepperidge Farm® White Sandwich Bread cut in cubes
1 1/2 cups shredded Cheddar cheese
1 cup Pace® Picante Sauce or 0 Pace® Chunky Salsa
4 eggs
3/4 cup milk
Cooking Instructions
COOK sausage until browned. Pour off fat.
ARRANGE sausage in 2-qt. shallow baking dish. Top with bread cubes and cheese. Mix picante sauce, eggs and milk and pour over all. Cover and refrigerate 2 hr. or overnight.
BAKE uncovered at 350°F. for 45 min. or until knife inserted near center comes out clean.